Portuguese Cured Ham 500g (17.63 Oz) Vacuum Sealed Boneless Cured Pork Meat

Portuguese Cured Ham 500g (17.63 Oz) Vacuum Sealed Boneless Cured Pork Meat Description500g Leg ham cured “in the style” of the people of Serra da Estrela PortugalSubjected to a dehydration process over a long period of time, the leg ends up being transformed into a delicious product with a very pleasant flavor.To avoid the appearance of mold on sausages, especially after they have been cut, try a little trick that will allow you to keep your sausages in good condition for longer:- Grease the sausage with olive oil (especially in the cut area), wrap it in a fresh lettuce leaf and wrap it in aluminum foil.- The olive oil slightly alters the flavor of the sausage but without making it unpleasant.